Breanne Kostyk makes fantastic bagels. Her New Orleans-based bagel shop, Flour Moon Bagels, has received national attention, as her bagels rival the best bagels New York has to offer — the highest ...

New research shows that naturally occurring enzymes play a key role in how sourdough develops during fermentation, influencing how it bakes and tastes. Stacey Leasca is an award-winning journalist ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize their health benefits. Many will remember the sourdough bread-baking craze ...

Kate Freebairn, the self-taught baker behind the global sourdough education brand The Pantry Mama, is on a mission to prove ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter, which ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

Sourdough baking is easier to settle into when there is no need to rush the dough or squeeze every step into a busy morning.

When sourdough bread is made by the traditional slow fermentation method, it can be a healthier alternative than other loaves. The fermentation process transforms the dough in ways that may improve ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images There's nothing quite like freshly baked sourdough bread, especially when it comes from your kitchen—thanks to your ...