The juiciest, most flavorful chicken ever? This butter dry-aging experiment might be the secret! Coating a chicken in an ...

Four dry-aged pieces of meat sitting on a counter. - Mediterranean/Getty Images Aging meat is a process wherein meat is kept in stable conditions, allowing enzymes to break down connective tissue, ...

Just about every chef loves the sight of butter sizzling in a hot pan. The incredible aroma and flavor it gives to any food it's cooked with has made it a staple in kitchens everywhere. But there's ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Kayla Girgen, RD, is a licensed dietitian who specializes in ...

Finally, Peter Luger Steak House Las Vegas is open for business, providing its famed, butter-bathed porterhouse and ribeyes to carnivores in Sin City. But the new location is not an exact replica of ...