You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

I adore top-heavy muffins that are towering with streusel and could happily eat the buttery crumb topping on these cherry crumble bars ... this recipe, please see the original recipe: Buttermilk ...

The cornflake crust makes this version from F&W recipe developer Anna Theoktisto extra crispy, even when topped with a creamy buttermilk gravy. This double-crust apple pie from baker AJ Perry at ...