Buttermilk Bar Donuts. Makes about 30 bars. For the donuts: 4 tablespoons (1/4 cup) unsalted butter. 3 1/2 cups cake flour, plus more for dusting. 2 3/4 teaspoons baking powder ...

Heat oven to 350 degrees. Grease a 9-by-13-inch baking pan. Combine the sugars, flour and butter. Mix as you would for pastry. Combine 2 cups of this mixture with coconut and nuts. Press lightly ...

I have tried my own found copy of this recipe and amended it a bit for a modern palate. It’s a variation on a buttermilk pound cake, with flavor reminiscent of the nougat center of the candy bar ...

Uses 2 1/2 cups buttermilk. "Piri piri fried chicken is a twist on classic buttermilk fried chicken that incorporates popular African and Portuguese piri piri seasonings, such as bird’s eye chili ...

Clara Brannan’s Spice Bar Recipe. 1-½ cups flour. ¾ cups buttermilk. ¾ cup brown sugar, divided. 1 egg, separated. ¼ cup shortening. ¼ cup pecans, chopped. ½ teaspoon salt.

The old-fashioned buttermilk bar boasts craggy edges and a glazed top. They're crispy on the outside and fluffy on the inside, and make for a fabulous weekend baking project.