Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

Buttermilk is an essential ingredient that can be used in so many ways! It's the key to fluffy buttermilk pancakes and a main component in homemade ranch dressing. It's also very good for making ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

Traditionally speaking, buttermilk is a liquid by-product of butter-churning. Here's the gist: You start with cream, churn (or food-process) until it separates, and end up with butter and buttermilk.

Powdered buttermilk is available in the baking aisle of most supermarkets. Or make your own sour milk as a substitute. Warm one cup of milk to 70 degrees (do not boil). Stir in 1 tablespoon vinegar.