Collard greens − a staple of diets across the African diaspora. Bronwen Powell/Abderrahim Ouarghidi, CC BY For generations, collard greens have formed an important part of African and African-diaspora ...

Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. Collard greens do best when grown in an area that receives full to partial sun. These leafy greens are ...

Collard greens at the grocery store tend to be monotonous, making up rows and rows of wide leafy bundles. But in reality, there are dozens of varieties of the staple vegetable. The Jernigan Yellow ...

Let's start with the ones that get picked on the most. 28, but it still contributes to your daily value of vitamins C, K, and A, folate, and potassium, and contains antioxidant plant compounds like ...

Collards, black-eyed peas, cornbread, pork. What better way to start the new year? Superstitious Southerners know that whatever their resolutions for the year may be, the New Year’s Day meal is the ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...