Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...
Mexico by an Italian immigrant named Caesar Cardini. The craziest part, though? You can still eat the original salad recipe ...
One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...
There are numerous stories about how this salad came to be, but most of them have the same main character. Caesar Cardini was an Italian chef who was born in 1896 and came to the U.S. in the 1920s. In ...
On Fourth of July weekend in 1924 at Caesar’s Palace, Cardini concocted the salad as a main course, arranging the lettuce leaves on a plate with the intention that they would be eaten with the ...
It was in fact an Italian immigrant living in Tijuana, Mexico, called Caesar Cardini. He ran a restaurant in the city and was one day running low on quite a lot of ingredients, when suddenly lots ...
Once a proud salad, prepared for vacationing movie stars by Tijuana chef Caesar Cardini, it's now too often besmirched by gloppy dressing or (perish the thought!) iceberg lettuce. Absolutely not ...