Colorful, crunchy and quick to make, this cheater chicken Caesar salad is full of ingredients that are good for you, ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service order, and a beloved work ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...

Drain the pasta and rinse under the cold tap. Set aside to drain. To make the Caesar dressing, put all the ingredients except for the lemon juice in a mini chopper or food processor, season ...

You can use regular cucumbers instead of English, but plan on getting a little more than a pound. Halve the cucumbers ...

Put all the caesar dressing ingredients in a bowl and whisk together to combine. Set aside until needed. Halve the lettuces lengthways and spoon a couple of tablespoons of the caesar dressing over ...