This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...
Caesar salad, a restaurant menu favorite, is a simple combination of ingredients, typically consisting of Romaine lettuce, Parmesan cheese, croutons, and of course, Caesar dressing. The ...
Colorful, crunchy and quick to make, this cheater chicken Caesar salad is full of ingredients that are good for you, ...
“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...
Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...
I love anything with Caesar dressing, whether it’s tossed into a pasta salad or baked with chicken. The creamy anchovy-based ...