As a leader in the sustainable seafood industry, Del Pacifico Seafoods is proud to partner with chef and sustainable seafood advocate, Andrew Gruel, to showcase its Fair Trade Wild Blue Mexican Shrimp ...

Nearly a year after selling their stake in Slapfish, the fast-casual seafood restaurant chain that emphasized sustainable seafood, restaurateurs Andrew and Lauren Gruel are wrapped up in their newest ...

HUNTINGTON BEACH, Calif. — Lauren and Andrew Gruel, the husband-and-wife owners of a seafood restaurant in a Southern California surf town, are used to thinking local. Most of the seafood served up in ...

For families and individuals navigating financial strain, the simple act of preparing and eating a meal can feel like an insurmountable obstacle. Such food-insecure realities, often hidden yet rampant ...