Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...

Wondering how to can peach salsa? This peach salsa recipe for canning is delicious and can help you try out home canning techniques. Work on preserving your crops in interesting ways. Try home canning ...

Ace canner Dana Coffield put together this guide to preserving the harvest for the Food section in 2004. Not much has changed in these time-tested techniques, so here it is again. What you will need ...

Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Plums may be packed in water or syrup. Home canning helps gardeners preserve their harvests for year-round use. Canning ...

Sustenance has always been top-of-mind for us humans, and preserving food has been a driving force for eons dating back to as early as 12,000 BC. Now, more than 14,000 years later, humans are still ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

Few fall recipes capture the pure essence of apples quite like a homemade apple butter recipe. Apple butter is a silky, spiced spread (no actual butter involved) simmered until it’s thick, deep brown, ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

It hadn’t even been five minutes into my conversation with Cathy Barrow, longtime Food52 contributor and author of the canning cookbook, Mrs. Wheelbarrow’s Practical Pantry, before I hijacked the ...