To prepare the caponata cups with tuna and tzatziki, start with the caponata. Cut off the top of the eggplant, slice it (1) and cut into 1/2-inch cubes (2). Heat a pan with some oil and fry the cubes ...

Eggplant caponata is a Sicilian dish used as a pasta sauce or stewed veggie when fresh, transforming into an all-purpose condiment when stored in a jar. While the original recipe stews tomatoes, ...

Add Yahoo as a preferred source to see more of our stories on Google. dish of French ratatouille surrounded by ingredients - Vicuschka/Getty Images Like French ratatouille, Italian caponata is also a ...

This flavorful eggplant caponata is delicious served with crostini, tossed with pasta, or enjoyed on its own as a classic ...

Benedetta Jasmine Guetta shares the story behind this traditional vegetable-packed dish, a sweet and sour aubergine stew rooted in the island's pre-Inquisition Jewish community. Sicily has long ...

SICILY IS ONE of those Mediterranean places I return to as often as I can and dream about when I cannot. The heart-shaped island, strategically situated between Europe and Africa, is the largest and ...

Whether it’s enjoyed as an accompaniment to a main dish or on its own over pasta, caponata is a mainstay of Italian cuisine. Here’s Food Network chef Giada De Laurentiis’ spin on this classic meal. In ...

Eugenia Bone is an award-winning food and nature journalist whose work on subjects like preservation and mycology appears in publications including Food & Wine, The New York Times, and Saveur. She has ...

I thought I'd mix and match this week with a fusion dish from Italy and Argentina. Although they're far apart in distance, both countries have food cultures that are ingrained in their way of life – ...

This unusual caponata is a sort of a potato salad, but those Sicilian agrodolce (sweet-sour) touches take it to a different realm. Olives and capers give it an addictive salty punch. You can serve it ...

Getting your Trinity Audio player ready... Looked at closely, a culture’s signature foods are often just stories about its history. Such is certainly the case with Sicilian caponata. (Or, for more ...

To top meaty mahimahi at Marea, Michael White makes a vinegary caponata (a Sicilian relish) with fresh artichoke hearts, not the traditional tomatoes and eggplant. Trimming artichokes can be ...