I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

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Carol Marsh has decades of baking experience, and the America’s Test Kitchen carrot cake recipe is her favorite. She bakes it in a sheet pan, lets it cool, then cuts it in quarters and stacks it with ...

Carrot cake is not hyped up nearly enough. It’s sweet, a bit savory, and it’s good for you, too — at least, that’s what we tell ourselves. It is made with carrots after all. If you’re a carrot cake ...

Watch me assemble and decorate a delicious carrot cake for a picnic. Get the recipe and tips!