Once upon a time—actually not too long ago, but before I worked here at BA—I decided that I was going to roast a chicken (I am a vegetarian) and feed it to my meat-eating friends. I thought I needed ...

Add Yahoo as a preferred source to see more of our stories on Google. How to Keep Your Cutting Board from Slipping: A cutting board that slips and slides while you carve is risky business. To keep ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while ...

Whole vs. cut-up chicken • At D&W Fresh Markets last week, a whole chicken cost $1.29 per pound, while a cut-up chicken was $1.99 per pound. • Prices were lower at Harding's, which was selling a whole ...

Americans consumed more than 80 pounds of chicken per capita in 2011. In other words, we love chicken. So whether you prefer it fried or baked, we are taking things back to the basics to show you ...

Not every delicious meal requires innovative methods or cutting-edge equipment. When it comes to a classic dish like roast chicken, then simple, time-tested techniques like the proper way to carve ...

Follow our step-by-step instructions to make the most of your cooked whole chicken. Holiday turkeys get all the glory and spotlight, but a weeknight roasted chicken is a delicious dinner and can be ...

A cooked chicken can be brought to the table in serving portions. Cut through the skin between the legs and body. Pull the legs away from the body of the chicken. Cut through the joint between the leg ...

To cut 10 pieces from a whole chicken (2 legs, 2 thighs, 2 wings, 4 breast pieces): 1Use a carving knife to cut through the skin between each thigh and breast. 2Pop the thigh joint at the hip. Cut ...

Having the right tools on hand makes carving much easier. Large, sturdy cutting board (ideally one with a groove around the border to catch the juices) How to Keep Your Cutting Board from Slipping: A ...