The Roca brothers redefined Catalan cuisine. Now, with the opening of a new hotel and restaurant, they're taking things even ...

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Gastronomic events to shear Catalan food with other CU students. - Screening of soccer games and movies. - Diffusion of Catalan culture on media: brief description of Catalan events, places, people ...

Antonio Gianola is the sommelier at Catalan, and his passion for wine is scary. Gianola demonstrated his encyclopedic knowledge of Italian wines while he served as the wine steward at Da Marco.

B44 opened its doors in November of 1999 by Chef Daniel Olivella out of his desire to showcase the food, wine and culture of his region Catalunya, Spain. Catalan cuisine is quite diverse ...

Bravo Beach Resort in Tourism Road fits the bill as it is not only at the doorstep of Siargao’s surfing playground; it also has a restaurant and bar serving authentic Spanish cuisine, from appetizers ...

The gastronomy-focused Esperit Roca, near Girona, Spain.