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On desired plate, spoon the beet hummus into the center and smooth out with a spoon. Place the crusted cauliflower steaks over the top of that. Finally finish with the pistachio pomegranate topping.

Bake for 15 minutes, or until crisp. To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and finish with a sprinkling of ...