Foldable grills come in all shapes and sizes these days, from barbecues that pack up like briefcases to solutions resembling little more than a set of stakes and a roll-up net. The Caveman is a neat ...

Cooking over fire is eons old, but new methods are always emerging. Grilling foods like steak directly on hot embers has become popular, and several of the cookbooks out this year include recipes for ...

Do you have a passion for grilling? Are you an aspiring Bobby Flay? Do you want to cook more natural, with wholesome local foods? Then, come out to the Salisbury Farmers’ Market on June 27 for the ...

I really have no idea how Grog The Caveman cooked his steaks or what animal his meat was sourced from. Nor does anybody else with absolute authority. But I do know that Grog, or whatever his ...

Cookbook author Steven Raichlen is known for his expertise on grilling. He’s written dozens of books, including “The Barbecue Bible,” “Project Smoke” and “How to Grill.” His latest is “Project Fire,” ...

Best advice: Raichlen offers nine ways to oil your grill grates, including using a skewered onion or lemon, and has some advice regarding caveman grilling, which involves grilling food directly on hot ...

How to Reverse Sear a Ribeye Steak Caveman Style – No Grill, All Fire! Experience steak the primal way with this bold and smoky Caveman-Style Reverse Sear Ribeye! This method starts with a slow, ...

I started salivating the minute the truck pulled up with our new outdoor grill, an electric wood-pellet cooker that looks like a cannon and weighs just as much. “Over here, no over here! Maybe in the ...