Traditional Caesar salad dressing is made from oil, lemon juice, garlic, anchovies, Parmesan, eggs, salt, and spices, but if you're following a vegan diet or reducing dairy or other animal ...

(You can use the remaining roasted garlic in the Vegan Caesar Dressing--2 roasted cloves for every 1 clove--or use it to flavor toast, purees, soup, and so on.) Toss the bread in the oil and ...

Gotham Greens vegan ranch dressing and dip I don't like ... This wasn't bad, but it reminded me more of Caesar dressing. This had more of a Caesar taste in my opinion, but it was well-spiced.

As Sarah Goldman, a reader, writes in the recipe notes, “Forget best vegan Caesar dressing — this is the best Caesar dressing I’ve tasted. Ever.” Of all the places to go eggless ...

This hearty salad is a burst of fresh flavors, combining the heartiness of grilled romaine hearts with the creaminess of an egg-free Caesar dressing – a match made in salad heaven!

Transfer the dressing to an airtight container and refrigerate for up to three days. If using a raw egg yolk, use the dressing the day you make it.