A Tyler woman is sharing her experience living with celiac disease and what she hopes people learn about the condition.

Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free diet, according to a study published in the April issue of the American ...

Whole, fresh foods are naturally gluten-free and a good choice if you have celiac disease. Many baked goods, pastas, and crackers contain gluten and can trigger celiac disease symptoms. Checking food ...

Celiac disease is an autoimmune condition triggered by gluten that affects 1% to 3% of people globally and is caused by a mix of known genetic factors and unknown environmental ones. A study in ...

What is the connection between celiac disease and mental health issues? Researchers share insights on how a gluten-free diet can help these issues. Having a gluten-free diet has become a ...

Patients with celiac disease had a reduced ability to metabolize dietary fiber in the small intestine due to a depletion of fiber-degrading microbes, such as Prevotella spp., regardless of treatment ...

It is estimated that two million people in the United States have celiac disease, with many more individuals not yet diagnosed. Because symptoms can be nonspecific and they vary between individuals, ...

Greater food variety in a child's second year of life — but not healthy eating — was linked to a reduced subsequent risk for celiac disease. Researchers analysed data from an observational, ...

Missing gut bacteria may prevent some people with celiac disease from fully benefiting from high-fiber supplements or diets [DrAfter123 / DigitalVision Vectors/Getty Images] The autoimmune disorder ...