The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada uses one of her favorite ingredients to make a traditional vegetarian curry and a modern take on brownies. Chickpeas are full of fiber ...

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

The allure of chana masala, arguably one of North India’s most popular vegetarian dishes, is multifaceted. It’s visually stunning, incredibly fragrant, and, most importantly, downright flavorful. It’s ...