For dinner, I enrich the pasta with chanterelles by adding some meat, usually chicken or turkey. I sometimes add 2-3 tablespoons of grated Parmesan to modernize the dish, though this ingredient is ...

Bring a large saucepan of water to a fast rolling boil, add salt and pasta. Stir and cook until al dente. Gently wash the chanterelles under cold running water. Trim the base of the stalks and ...

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. While they can be found growing ...

Clean chanterelles carefully with a soft brush and trim the bases. Sauté in butter with garlic and parsley and serve as a side dish, or add to omelettes or pasta dishes. FAQs about BBC Food ...