When it comes to adding mushrooms to a meaty, flavorsome steak, your best option are golden chanterelles, according to an ...

Season with salt, pepper, and fresh herbs, then serve immediately as a side dish or topping for steak, chicken, or pasta.

Clean chanterelles carefully with a soft brush and trim the bases. Sauté in butter with garlic and parsley and serve as a side dish, or add to omelettes or pasta dishes. FAQs about BBC Food ...

Delightful when simply sautéed in olive oil or butter, chanterelles lend themselves well to heavier dishes like risotto. Leslie, the mycological mentor working the L.A. Funghi stand, recommended ...

In a bowl, mix together the chanterelle mushrooms and courgette strips until well combined. Drizzle over two tablespoons of the olive oil and season with salt, then stir until the vegetables are ...