From mixing bowl to fluffy goodness, this kitchen hack takes the work out of single-serve biscuits. In this video, Chef John ...

Chef John declares, "At some point ... you'll get tired of grilled chicken. Any grilled chicken. No matter the marinade or the delivery system, you will have simply reached your limit, and that's when ...

Turn a single egg into a restaurant-worthy meal! In this video, Chef John shows you how to make three easy one-egg breakfasts ...

Learn to make Chef John's sweet, smoky, and spicy candied salmon dip with a zesty herb cream cheese base. Perfect for parties!

From mashed potatoes to French fries, we've rounded up some of Chef John's best tater sides. "Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish," says ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring everything from prime rib and beef Wellington to green bean casserole and ...

Chef John DeLucie has turned up the heat at a new kitchen — with a different mindset and a changed perspective – nearly a decade after his restaurant empire went up in flames. DeLucie, who rose to ...

Page Six hears that fiery chef John Tesar is no longer at his own restaurant, Knife Modern Steak, after a blow-out confrontation with striking workers. Just three months after the Michelin-starred ...

SPICY PAPPORONI For now, the Sicilian version is available at Pizzeria Pappo as a special, slice by slice. (Photo by Jeffrey Edalatpour) Chef John Thiel makes two kinds of pies at Pizzeria Pappo.