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Learn how to make Neapolitan pizza dough using a simple, step-by-step method inspired by professional pizza chefs. This homemade recipe focuses on the right flour, hydration, fermentation, and ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

You can make your own crust with a simple pizza dough recipe or buy part big crust from the grocery store.

Chef Jill joins My KC LIVE to share a delicious recipe and different pro tips every Monday. This week she prepares a fresh, homemade thin crust pizza dough. The options for toppings are endless!

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...