As part of the commemoration, the acclaimed chef will present a live cooking demonstration on stage Feb. 2, whipping up a pan-seared catfish that will be available as an exclusive dish at his recently ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Marcus Samuelsson in a brown hat and blue jacket - lev radin/Shutterstock Spend any time in a professional kitchen and you're ...

NEW YORK CITY (WABC) -- Famed Chef Marcus Samuelsson gave Eyewitness News Mornings @ 10 an inside look at his newest restaurant "Metropolis" at the PAC NYC Center. Anchor Shirleen Allicot got the ...

For celebrity chef and restaurateur Marcus Samuelsson, New Jersey is shaping up to be a great place to do business. Over the past year, he has launched two very different eateries in the Garden State: ...

Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is probably the most food-centric time of the year. While you could curate a fast food Thanksgiving dinner and ...

Renowned NYC chef leads a lineup of timely and impactful sessions designed around business growth insights and cultural ...

LOUISVILLE, Ky.--(BUSINESS WIRE)--Monogram™, the luxury appliance brand synonymous with leading-edge materials and sophisticated design, was awarded a DayTime Emmy for the digital series called “My ...

James Beard-winning chef Marcus Samuelsson has launched a fellowship retreat for mid-career culinary professionals. Renowned chef and restaurateur Marcus Samuelsson is giving back to the culinary ...

NEW YORK, November 18, 2025--(BUSINESS WIRE)--Eight-time James Beard Award-winning Chef Marcus Samuelsson, the acclaimed force behind Red Rooster Harlem, Hav & Mar and Metropolis in New York City, and ...

Marcus Samuelsson is the renowned chef behind restaurants worldwide, including the legendary Red Rooster Harlem and the newly opened Marcus Bar & Grille — his first establishment in Atlanta, inspired ...

Spend any time in a professional kitchen and you're going to see carbon steel pans being used all the time. They're less common in home kitchens, although they are becoming more popular and with good ...