Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes. Roasted chestnuts are best ...

Place chestnuts, x side up in oven safe cast iron pan. Roast nuts for 30-45 minutes or until the x opens up, remove from oven and serve hot. Melt butter in a small saucepan over medium heat.

If you want, can use a Chestnut Roasted Pan - a roasting pan with small holes in the bottom. Basically, just something fire safe and big enough for the amount of chestnuts you want to roast.

Chestnuts roasting on an open fire are synonymous with ... Try toasting them on the hob in a heavy frying pan. 2. A damp tea towel can help to get the skins off The contents might be delicious ...

Slow roasting ... frying pan until medium hot, add 25g/1oz of the butter and, when it’s foaming, add the chopped onion and cook for five minutes until just softened. Put the sage, chestnuts ...