There’s a blend of seven spices that’s such a staple in my homeland that many Lebanese families take pride in creating their own, said Salma Hage in The Lebanese Kitchen (Phaidon). A blend handed down ...

KABOB INGREDIENTS 2 pounds boneless skinless chicken breast cut into large chunks ½ cup plain whole milk yogurt ¼ cup lemon juice ¼ cup olive oil 6 garlic cloves crushed 1 tablespoon tomato paste 1 ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

Gayle Joseph grew up in a Polish family in North Scranton. Her husband, Fred, comes from proud Lebanese stock. So, when they got married, she made it a point to try her best to reproduce one of his ...

Taza, a restaurant specializing in Peruvian rotisserie chicken and Lebanese dishes, opened March 30 in East Amherst. The restaurant, at 9370 Transit Road, features a chicken rotisserie and a smoothie ...

Makes about 21/2 quarts. Note: No doubt a good breakfast is key to vitality, yet too often we rush away. Schulman reports that her son takes a batch of this granola to school every day for a ...

A street food style shawarma experience from New Brunswick packed with bold spices, juicy chicken, and irresistible flavor.

As it simmered on the stovetop, Cathy Eid’s Lemon Chicken looked like any other pot of south Louisiana comfort food bubbling away, ready to satisfy. One bite revealed a delicious tanginess — something ...