Breading chicken before frying or baking adds a crunchy outer layer that's an unquestionable crowd pleaser. Luckily, it's easy to get that invigorating crunch and flavor at home, as long as you follow ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Getting flour or bread crumbs to stick to ...