We may receive a commission on purchases made from links. More and more often, making fried chicken is like a clandestine affair, typically involving generational cast iron frying pans, exclusive ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just ...

Note: Soaking the chicken in buttermilk for at least six hours is one of the simplest (but not quickest) ways to elevate a roasted bird. From "Food Between Friends" (Clarkson Potter, 2021) by Jesse ...

Place the chicken tenders in a resealable plastic bag. Add one cup of the buttermilk and the hot sauce then seal the bag and marinate at room temperature for one hour. In a medium bowl, combine the ...

Check out the full recipe below. Whether you're a vegetarian or just looking for an easy alternative for chicken, this recipe has you covered. Sarah Bond, the creator of Live Eat Learn, shared a dish ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...