Chinese breakfast habits vary widely across the vastness of the country, but one of the most exciting regional traditions is the Cantonese tea breakfast. In Hong Kong and southern China, some of the ...

Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

In the past there has been controversy over what they feed and give chickens. Well I have done my research and they say that the chicken we get now is fine to eat on a regular basis. I was told that ...

This is my all-time favourite recipe - kindly given to us by friends Joy and Graham Sheldrick, who visit Sweers every year and cook up a storm in the kitchen here! It is an absolute taste sensation so ...

These stuffed cabbage leaves are easy to prepare, and even easier to cook! They are good eaten hot, or cold. Put the cabbage leaves on a large plate, cover with plastic wrap and microwave, on high, ...

Here we bring you one more delicacy to enjoy during a rainy day along with a cup of chai or coffee. Take a look. Read Time: 2 min Rainy day does not only bring in some respite from the sweltering heat ...

Italian ham and blue cheese are right up my street. Wrap one around a chicken breast and put the other inside — along with slivers of courgette — and that’s a supper worth salivating over. My current ...

This recipe is possibly not at the top of the wishlist — a family favourite like mac and cheese or roast lamb, perhaps a perfectly barbecued sirloin or even a Quarter Pounder meal deal — but it’s ...

Ah, what to do with all that leftover butter chicken? Try something new by using it to fill homemade naan bread parcels. makes Sift flour and salt into a bowl. Stir in the yeast. Make a well and add 1 ...

Preheat oven to 180°C (160°C fan) mark 4. Heat oil in a frying pan and fry onion and sweet potato for 15-20min over a medium-high heat until golden and just tender. Add a splash of water if mixture ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside; ...

Preheat oven 180°C fan forced. Flatten each chicken breast until double in size. Spread spinach leaves over each breast evenly. Cut each slice of cheese in half then lay 6 halves along the centre of ...