There is a long list of Indo-Chinese dishes easily available. Chilli chicken has a unique fanbase that attracts people of all ages. Chilli chicken is made in two variations: dry and gravy. Apart from ...

Looking for a spicy chicken recipe that is not the usual Indo-Chinese version? This Kerala-style chilli chicken is packed with bold spices and coconut flavour. Image Credit: Getty It is made using ...

If you are struggling for midweek meal inspiration, you’re certainly not alone - but your trusty air fryer could make things a whole lot more interesting. Content creator @fraser_reynolds, who ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

1. Add the egg to a bowl and coat the chicken strips in the egg, shaking off any excess. In another bowl, combine the cornflour, chilli powder, Chinese 5 spice, garlic powder, salt and pepper. Dip the ...

To begin, trim the chicken thighs to remove any excess fat. To do this, just lay the thighs out on a chopping bord and use the edge of a sharp knife to scrape away any white fat. Discard that and cut ...

Stuck on what to whip up for a midweek dinner? Fear not, because your handy air fryer is about to become your new best friend in the kitchen when you want something delicious, nutritious, and a little ...

We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink ...

This hearty lunch or dinner makes use of another of Donna Hay’s recipes: crispy chilli oil. The crispy chilli oil is served as a spread or drizzle in this shallow-fried chicken burger, supplying a ...

Looking for a mouthwatering and flavourful dish to spice up your dinner? Look no further than chicken chilli con carne, a delightful twist on the classic recipe. Packed with tender chicken, aromatic ...

This is a tomato-less chilli, hence the name ‘white chilli’. Melissa Hemsley says: “I use yellow peppers here to keep the chilli ‘white’, but use whatever colour you can find. I like to serve the ...