When the temperature drops, a warm bowl of chili always hits the spot. This version keeps things light without losing any of the comfort. Made with lean ground turkey, fiber-filled black beans, and ...

Did you (reluctantly) turn on your furnace this past week? I did, too, which indicates it’s probably time to snuggle up for winter. It also means it’s time to brush up on your chili recipe repertoire ...

Laura Allen, Wellness Program Manager at Montereau, shares the recipe for a warm and filling chili with sweet potatoes. Fresh cilantro Chopped red onion Guac / Avocado Lime juice In a large pot over ...

Ella Mills, the creator behind the popular website “Deliciously Ella” joins Kathie Lee Gifford and Hoda Kotb to show them how to make a vegetable-rich, spicy chickpea chili with a baked sweet potato.

There’s always one kitchen gadget you can count on when you want a meal that's as easy as ordering takeout, but infinitely healthier: the slow cooker. With a prep style that's strictly "toss it in ...

There's nothing we love more than a comforting soup on a dreary day and this velvety smooth sweet potato soup recipe ticks all the boxes for being comforting, delicious and complex - without being ...

This is an everything-into-1-pot see-you-in-35-minutes chili. It's my top choice for a satisfying dinner recipe just like baked pineapple teriyaki chicken, lemon garlic salmon, and baked penne pasta ...

Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the vegetables including the sweet potatoes, cook for 4-5 minutes until soft. Cook until the mushrooms release their moisture.