Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot ... on top and drizzle with sesame oil.

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

Cook this authentic Chinese chow mein noodle stir ... Drizzle with a dash of sesame oil and toss through to prevent the noodles from sticking to each other. Put the chicken strips in a bowl ...

Noodle dishes are traditionally thought to bring good luck in Chinese culture. Here are three simple and delicious recipes from all ... heat and drizzle with the sesame oil.

Hoisin is the secret to creating an easy, no-cook Chinese sauce ... Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before serving, if using.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Bookmark these fast, easy and delicious noodle recipes for when you’re next ... The quality of the Chinese sesame paste makes a big difference. The best I have ever tried was in a restaurant ...