Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...

Add Yahoo as a preferred source to see more of our stories on Google. I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip ...

Kung Fu Thai & Chinese Restaurant has published a detailed account of the culinary methods behind its kitchen, focusing on the traditional steel wok and its central place in authentic stir-fry cooking ...

"Woks are for all walks of life," says Tane Chan, the founder and owner of the Wok Shop in San Francisco's Chinatown. It's one of the many wok aphorisms and wok puns that pop up in her conversation, ...

But after that, how to get cooking if you've never used a wok? Or how to hone your skills and explore a new regional cuisine if you can already stir-fry with the best of them? Let one or more of these ...

Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to the ...