chunky Red Velvet cookies Dry Ingredients 1 1/8 cups (143 g) all-purpose flour 1 tbsp (8 g) cornstarch 1 tbsp (6 g) natural cocoa powder 1/8 tsp (0.6 g) baking soda 1/4 tsp (1 g) baking powder Pinch ...

Whether you decorate it with frosting or eat it warm from the oven, our giant chocolate chip cookie is a winner.

I’ll never say no to a chocolate chip cookie of any kind, but there’s something supremely indulgent about a warm, super-sized version topped with a scoop of ice cream that several people can eat at ...

A surprising online discovery leads to an unlikely friendship and a heartfelt cake recipe. By Eric Kim The sound of people eating, chewing, enjoying food makes me sleepy, which is unfortunate, ...

Bake until the surface is lightly golden brown and the center looks just set but still slightly soft, about 22 to 27 minutes. The cake should jiggle just slightly in the center when the pan is gently ...