Whip egg, trimoline and vanilla bean to 60 % till it reaches a soft peak and add almond paste simultaneously. Fold in all the flour and baking powder. Melt the butter to 40⸰C, temper it with the above ...

In the lineup of excellent desserts at the French bistro Montparnasse, one of the most popular and visually appealing is the individual chocolate gateau (French for cake). The intensely flavored gem, ...

Pastry chef Garry Larduinat has made a name for himself on Instagram due to his artistic interpretations of dessert. Watch as he constructs a chocolate and yuzu petit gâteaux.

Pastry chef Garry Larduinat has made a name for himself on Instagram due to his artistic interpretations of dessert. Watch as he constructs a passion fruit and chocolate petit gâteaux.

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