8 ounces smoked Spanish chorizo links, casings removed and cut into ¹⁄8-inch-thick rounds or wedges Instructions: Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Heat a ...

Today: the perfect paella — made with chicken, chorizo and a lot of love — plus a side of fried sweet plantains. It’s all from Chef Rosana Rivera - from Chef & The Baker. Click here for a printable ...

Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

Add Yahoo as a preferred source to see more of our stories on Google. Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and ...

Hearty and deliciously flavourful! Packed with all the good stuff from tender juicy chicken, saffron, chorizo sausages and more! This no-fail, weeknight dinner Pan Seared Chicken Paella recipe is ...

Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and chorizo and cook until browned, about 5 minutes. Next add the onion and garlic and cook until softened. Add ...

Savor a hearty dish that’s high in fiber, lowers cholesterol and prevents weight gain. What’s not to love? Serves 6. Ingredients • 1 Pound large shrimp, peeled, deveined, tail off • 4 Tbsp. Olive oil, ...

Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat ...

Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat ...

You can set the pan directly on the rack of a charcoal grill or over a large gas burner. Doug Robertson-Ritchie of Jamon Jamon in London’s Portobello Road Market offers two tips for better paella: ...

1) Melt the coconut oil in a large, heavy-based pan and gently fry the onion and chorizo, until the onion has softened. Add the garlic and sauté for another minute. 2) Tip in the rice, stir, and cook ...