When it’s cold outside and root vegetables are abundant, it’s the perfect time to make a big pot of sweet potato chowder. Remember, there are a few differences between chowders and soups: Chowders are ...

Have leftover chicken? Frugal Family Feast has a recipe for you. We’re serving up a classic chicken and corn chowder to feed a family of four for less than $15. Chef Rich Matthews, instructor at the ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...