If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of traditional beef stew - Stefano Pignataro / 500px/Getty Images When the cold sets in, we often turn to comforting ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshots: Quentin Bacon, Courtesy Everett Collection; Food: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of my ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

Evan Dannells grew up loving braised beef — or, to be more specific, the American version of it (i.e., pot roast). That helps explain why beef bourguignon isn’t just a central part of the menu at ...

Beef bourguignon is one of the most iconic French comfort dishes, and Paris has no shortage of places claiming they do it ...

Beef bourguignon is a carefully prepared dish, with every ingredient having its time and place to be added. For mushrooms, that means the very end. Here's why.

Accompany the beef dish with Steamed Broccoli with Parmesan. This dish is a high contrast to the beef, so people will ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...