lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

This recipe will give you ultra-smooth and creamy Israeli-style hummus without jumping through a bunch of complicated hoops. Use the best quality tahini here (it makes a difference) and serve plain or ...

I shared this recipe for roasted beet hummus a few years ago, but it is so good and compliments baba ghanouj so well that I decided to write about it again. For a quick and easy dip, mix tahini ...

The recipe that follows is a basic hummus recipe with cumin as a spice to add an earthy compliment to the tahini, lemon and garlic. If desired, a pinch of cayenne pepper or diced jalapeños could ...

Tahini - a staple in hummus, this sesame paste gives a nutty, slightly bitter balance. Lemon Juice - brightens everything up with a needed bit of acidity. Olive Oil - helps with texture and adds a ...

This is a summery take on a classic hummus recipe. If you can’t get broad ... crushed garlic, tahini paste, lemon juice, salt, cumin, white pepper and caster sugar, if using, in a food processor ...

A recipe for healthy and delicious chickpea dip from a Lebanese kitchen Ingredients 180 gms boiled chickpeas (soak it overnight, drain the water and boil it with fresh water) 20 gms sesame paste ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

This peri peri hummus recipe gives an interesting twist to the classic one. You can expect it to be spicier and more flavourful in taste. The peri peri seasoning is mixed with all the other ...

Classic hummus is made by soaking chickpeas and blending them with sesame seeds, lemon juice, olive oil, garlic, salt and pepper. Here are some fun hummus variations to try: If you like colourful ...