(as well as our new recipes weekly!) This classic Tabouli salad (also spelled tabbouleh or tabouleh) is a symphony of fresh flavors that is always a big hit. It’s not only delicious but also ...

Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

Discard the skins. To assemble the salad, add the broad beans, herbs, onions, and almonds to the burghul and mix. Whisk the olive oil with the lemon juice and add salt and pepper. Pour dressing ...

Whisk the olive oil, lemon juice, salt, and pepper in a large bowl until well combined. Stir in the bulgur. Let the grains soak up the dressing until they are plump and most of the moisture is ...

This quick and easy gluten-free salad is packed with raw vegetables ... To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries.