For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Whatever you choose, add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true ...

“Miss Nola’s Seasoning Blends,” owned and operated by Quenella Clark, continues to grow its brand of seasonings for collard ...

Combine the classic baked tortellini recipe with some favorite Southern ingredients for a one-pan meal the whole family will ...

A cook told me they cooked the collard greens in coconut cream. When I got back across the river and finally opened the styrofoam box for an early dinner, the greens looked like the standard ...