Spring is here, and farmers’ markets are filling up with colorful flowers and fresh produce, including one of our favorite early-season veggies: peas! Sure, peas are available year-round in the ...

Simple and satisfying. Snap peas are full of flavor on their own, so seasoning them with a little garlic powder and fresh lemon enhances that flavor without overpowering. Hot tip! Preheating the sheet ...

With their delicately sweet taste and bright green color, fresh peas are one of spring's most emblematic vegetables. They add a touch of freshness to many dishes, and can be enjoyed in a variety of ...

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice noodles ...

Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. This spring pasta dish from chef Cindy ...

This vibrant plate starring a base of creamy, garlicky whipped feta feels like a buoyant celebration of a new season. Bright with citrus and mint and sweetened with peas, the colorful dip ties all the ...

If there’s one color that embodies spring and all that comes with it, that color is green. (Though yellow, with the blizzard of pollen coating every surface outside, is a close second.) That’s ...

To put it simply, I love spring produce. Once the snow melts, I am on constant watch at the farmers market for the arrival of my favorite spring vegetable: sugar snap peas. Yes, you can find them out ...

1. Make the whipped pea feta: Place 1 cup of the peas, the feta, 3/4 of the mint, the lemon juice, garlic and 1 tablespoon of olive oil into a small blender or food processor and purée until smooth.