From tartiflette to Thanksgiving turkey, these rich recipes capture the intense flavor and no-nonsense style that defined the late, great chef.

This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

In her debut cookbook, Cook Like a King: Recipes from My California Chinese Kitchen, Top Chef All-Stars: Los Angeles winner and fan favorite Melissa King shares 120 of her most cherished recipes. The ...

From Michelin-starred kitchens to guest starring on Sesame Street, chef Melissa King has done it all, including breaking ...

The Top Chef winner shows us how to make a deeply flavorful rice porridge that goes beyond the basics. Her mom and grandmother would always make jook for her when she was sick. But the roles reversed ...

On his culinary quest that has included two James Beard Awards and countless “best of” restaurant mentions, chef Gavin Kaysen has amassed an impressive list of mentors: Daniel Boulud, Thomas Keller, ...