Have some extra zucchini on hand? Make one of these healthy dinner recipes tonight that help make the most out of the summer ...

Peak-season tomatoes, corn, zucchini, and fresh herbs do the heavy lifting in these bright, low-effort pasta dishes.

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

From silky chilled bowls layered with herbs to hearty stews brightened with pistou, these dishes make the most of summer ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Baked zucchini with tomatoes and feta is lightly seared, baked until just tender, and finished with a fresh tomato, feta, ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...

At this point in July, we’re hitting high summer squash season and are, perhaps, tired of eating these veggies grilled and sauteed. I’m in favor of sneaking zucchini into all manner of bread recipes ...

Zucchini is a neutral-tasting summer fruit (yes, fruit!) that is anything but boring. With a subtly sweet flavor, it's the perfect addition to meals for people who are skeptical about eating their ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...