"Make this in the slow cooker! However, don't just throw everything in the slow cooker and hope for the best. Take the time ...

A long Sunday supper is easier to settle into when a hearty pot can anchor the table. These dishes range from chowders and ...

What is the best way to cook beef tenderloin? The oven and the grill will produce different results, depending on whether the ...

Jamie makes Julia Child’s Boeuf à la Catalane, a beef stew with rice, onions, tomatoes, wine and stock. The recipe comes from ...

Serving these tacos with a simple pico de gallo allows you 'to taste the brisket for what it is,' says chef Eddie Hernandez ...

Corned beef — brisket cured in brine — is beloved for its big, salty, aromatic flavor. It needs to be braised or simmered for a long time to become tender and sliceable, making it an ideal slow-cooker ...

As the days get shorter and the weather gets colder, cozy warm meals are perfect to keep you full and content.

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Growing up in Libreville, Gabon, “Every lunch, it was beef baguette,” says the Paris-based chef, artistic director of Afro ...