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Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...
Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...
Chef Jerod Wilcher of the Butterfly Garden Brunch stops by to show us the recipe for “Granny’s Greens” Collard Greens cooked with Smoked Turkey. He will also show us how to make a cheddar cheese ...
February is Black History Month, a time to reflect on the contributions Black Americans have made and continue to make to this nation. While these contributions are too myriad to name, they include a ...
Chef Leon Brunson joined WCTV in the studio to make his famous gouda grilled cheese paired with she-crab soup and a mushroom bisque. Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to ...
On the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a ...
© 2024 The Atlanta Journal-Constitution. All Rights Reserved. Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern ...
Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...
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