From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

The cooking world is riddled with debates and disagreements, but there is one universal truth that unites us all: Fried food is delicious. This undeniable fact, however, has spurred a debate about ...

Indulge your taste buds with a tantalizing twist on a classic favorite! Chef Bryan Woolley presents a mouthwatering recipe that takes deviled eggs to a whole new level of crispy perfection. Get ready ...

Explore Missouri diners famous for fried chicken perfection, where secret seasonings, old-school techniques, and comfort food pride steal the spotlight.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Discover Nebraska’s hidden fried chicken joints that locals swear by, from crunchy, old-school classics to soul-food spots serving unforgettable flavor.