Using kielbasa makes these skewers an easy summer dinner. The sausage grills evenly with the vegetables. Italian dressing ...

The kielbasa found at American grocery stores is likely the cured variety, which can be eaten out of the package cold, briefly heated, or cooked as part of a dish. Curing sausage is an old-world ...

This hearty recipe comes together fast, with few ingredients, but sacrifices nothing in terms of flavor. Coins of kielbasa are seared in a skillet, which brings out their sweet and smoky flavor. Then ...

Smoked Kielbasa is a tasty appetizer perfect for game day and parties. Juicy kielbasa sausage is slow-smoked to perfection ...

A spread of Polish food, with a plate of sausage in the foreground - Teresa Kasprzycka/Shutterstock Fresh Polish sausage is often sold as kiełbasa. Kielbasa is different than bratwurst. Fresh polish ...

When I imagined the first meal I would cook in my new house, I pictured a roasted chicken surrounded by vegetables bathed in its juices, a fresh green salad, a glass of wine and a simple, sumptuous ...

When you compare the taste of this fresh sausage with much of what is available at the grocery store, you'll understand why it's worth making. When cooking the sausage, make sure that the internal ...

1. Heat a large cast-iron skillet or pan over medium-high. Add the kielbasa coins and cook until golden brown and slightly charred, about 3 minutes on each side. 2. Add butter, onion, garlic, 1 ...