The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried food legend, and a trip to the fair, carnival or theme park isn’t complete without ...

We enter into the third and final round of our traditional festival eats turned healthy in this edition of ‘Michelle Cooks’. But first, let’s get a recap from the first two delectable dishes. Michelle ...

1. In a large Dutch oven or heavy-bottomed pot add oil and heat to 325ºF - 350ºF. 2. Mix flour, sugar, baking powder, and salt. Whisk together to blend. Add in eggs, buttermilk, whole milk and vanilla ...

My first funnel cake memory isn't of strolling the Midway at the Arkansas State Fair — it's eagerly waiting while my mother (and maybe one of my aunts) stood over a pot of bubbling oil frying and ...

Many Americans adore the traditional fair-style funnel cake. Recreate the fun of the festival treat at home this Juneteenth with my version, made for individual consumption. They feature all that we ...

Here’s a simple dessert that no one can turn down. Use your favorite toppings and build your favorite funnel cake! 1) Heat about 2 inches of oil in a 9 inch cast iron skillet. The oil should be about ...

We really love riding Gold Striker and the other big coasters at California’s Great America. But if we’re being totally honest, the No. 1 attraction is all the sugary treats. Not surprisingly, we’re ...

A simple pancake-like batter fries into funnel cake in a matter of minutes. Top it with powdered sugar, whipped cream and rainbow marshmallows for a county fair effect. Whisk the flour, powdered sugar ...